-What is your background in agriculture and how did you get started in farming?
I was raised alongside my brothers on Royal Crest Farm in Spencer, Massachusetts, a registered Holstein herd owned by my parents, Bob and Meg Moschini. From an early age, I developed a deep love and respect for our cows, our land, and the farming way of life. Growing up on the farm taught me teamwork, responsibility, humility, and instilled the strong work ethic that continues to guide me today. More importantly, my parents taught me the values of perseverance, integrity, and caring for both people and animals.
My mom, who passed away this past March, was one of my greatest role models. She seemed to have a sixth sense when it came to cows—an ability to look at a cow and know exactly what she needed or when something wasn't quite right. She passed that instinct on to me, and it remains one of the greatest gifts she ever gave me. Together, my mom and dad shaped not only the farmer I became but the person I am today, and I carry their lessons with me every day.
I attended Penn State University and graduated in 2001 with a B.S. in Dairy and Animal Science. After returning to Massachusetts, I began working as a dairy nutritionist, which is where I met my husband, Randy. We married in 2004, purchased my parents' herd, and expanded his family's farm. In December 2019, we installed two Lely A5 milking robots, and in April 2023, we opened our own state-of-the-art milk processing plant. Since opening our processing facility, we have doubled the Our Family Farms bottled milk production and continue to grow our farm and dairy business.
I feel incredibly fortunate to make a living doing what I love while carrying on the values, traditions, and passion for agriculture that were passed down to me by my family.
-What does working in agriculture, and specifically being a woman farmer mean to you?
Being a woman farmer means being part of something bigger than myself. Agriculture isn't just my job—it's a way of life that requires hard work, resilience, and a commitment to caring for the land, our animals, and the people who depend on us every day. Farming has taught me patience, determination, and the importance of showing up, even when conditions are challenging. I take great pride in providing great tasting, nutritious food for our communities.
As a woman in agriculture, I'm proud to honor the generations who came before me, especially my mom, while helping shape the future of farming. Women have always played a vital role in agriculture, and today we're leading businesses, embracing innovation, and sharing our stories with others. As a dairy farmer and milk processor, there is nothing more rewarding than caring for our cows and seeing the milk we produce make its way to family tables. It is a responsibility I don't take lightly and a privilege I'm proud to carry forward every day.
- Do you have any advice to new and aspiring woman farmers?
My advice to any woman thinking about getting into farming is simple: don't be afraid to jump in and get your hands dirty. There will always be people who think you can't do something because you're a woman, but don't let that stop you. Agriculture is one of those industries where you learn by doing. Work hard, ask questions, and never be afraid to admit when you don't know something. Find people willing to share their knowledge, we're all still learning every day.
There will be days that test your patience, but there will also be days that remind you exactly why you love what you do. Trust yourself, speak up, and don't be afraid to take on leadership roles. Women bring a lot of value to agriculture, and our industry is stronger when more women are involved. Find people who support you, keep learning, and remember that you belong here just as much as anyone else. Agriculture needs strong, dedicated women, and there is a place for you at the table, in the barn, in the field, and in the boardroom.
Learn more about Our Family Farms Milk.