Shared Use Kitchen Space

Shared use kitchens across Massachusetts efficiently offer affordable culinary incubator and production space in licensed facilities, as well as business development support.

Kitchens in Massachusetts

Berkshire Harvest Kitchen, Great Barrington
Email:  Tina Clark:  bhrk195@gmail.com
Phone:  413-822-8815

Cape Cod Culinary Incubator
Contact: capeculinaryincubator@gmail.com

Commonwealth Kitchen (CWK), Boston
Contact: Jen Faigel or Roz Freeman, roz@commonwealthkitchen.org

Dartmouth Grange, Dartmouth
Email: info@dartmouthgrange.org
Phone: 508-636-1900

Foundation Kitchen, Shared Culinary Workspace, Somerville
Email:  https://foundationkitchen.com/contact/

Kitchen Local, Amesbury
Email: lisa@kitchenlocal.com
Phone: 978-204-3197

Kitchen UTEC, Lowell
Email: uteckitchen@utec-lowell.org 
Phone: 978-856-3910

Orange Door Kitchen, Acton
Email: info@orangedoorkitchen.com
Phone: (978)795-4174

The People’s Kitchen, Opening September 2019
Email: Matthew Lillibridge, Chef@servema.com
Phone: 401.612.6200

Stock Pot, Malden
Email: info@stockpotmalden.com
Phone: 781-605-1426

Wendell Town Hall Community Kitchen, Wendell
Email:  Nancy Aldrich, Town coordinator:  coordinator@wendellmass.us\
Phone: 978-544-3395 or 978-544-3775

Western MA Food Processing Center, Greenfield
Email: johnw@fccdc.org 
Phone: 413-774-7204

Worcester Regional Food Hub
Email: info@worcesterfoodhub.org
Phone: 508-667-5792

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