Shared Use Kitchen Space

Shared use kitchens across Massachusetts efficiently offer affordable culinary incubator and production space in licensed facilities, as well as business development support.

Kitchens in Massachusetts

Berkshire Harvest Kitchen, Great Barrington
Website:  http://berkshireharvestrentalkitchen.com/
Email:  Tina Clark:  bhrk195@gmail.com
Phone:  413-822-8815

Commonwealth Kitchen (CWK), Boston
Website: http://commonwealthkitchen.org
Contact: Jen Faigel or Roz Freeman, roz@commonwealthkitchen.org

Dartmouth Grange, Dartmouth
Website: http://www.dartmouthgrange.org
Email: info@dartmouthgrange.org
Phone: 508-636-1900

Foundation Kitchen, Shared Culinary Workspace, Somerville
Website:  https://foundationkitchen.com/about/
Email:  https://foundationkitchen.com/contact/

Kitchen Local, Amesbury
Website: http://www.kitchenlocal.com
Email: lisa@kitchenlocal.com
Phone: 978-204-3197

Kitchen UTEC, Lowell
Website:https://www.utec-lowell.org/kitchen  
Email: uteckitchen@utec-lowell.org 
Phone: 978-856-3910

Stock Pot, Malden
Website: http://www.stockpotmalden.com
Email: info@stockpotmalden.com
Phone: 781-605-1426

Wendell Town Hall Community Kitchen, Wendell
Website:  http://www.wendellmass.us/index.php/governance/services/town-coordinator.html
Email:  Nancy Aldrich, Town coordinator:  coordinator@wendellmass.us\
Phone: 978-544-3395 or 978-544-3775

Western MA Food Processing Center, Greenfield
Website: http://www.fccdc.org/about-the-center
Email: johnw@fccdc.org 
Phone: 413-774-7204

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