Kitchens in Massachusetts
Berkshire Harvest Kitchen, Great Barrington
Email: Tina Clark: bhrk195@gmail.com
Phone: 413-822-8815
Cape Cod Culinary Incubator
Contact: capeculinaryincubator@gmail.com
Commonwealth Kitchen (CWK), Boston
Contact: Jen Faigel or Roz Freeman, roz@commonwealthkitchen.org
Dartmouth Grange, Dartmouth
Email: info@dartmouthgrange.org
Phone: 508-636-1900
Foundation Kitchen, Shared Culinary Workspace, Somerville
Email: https://foundationkitchen.com/contact/
Kitchen Local, Amesbury
Email: lisa@kitchenlocal.com
Phone: 978-204-3197
Kitchen UTEC, Lowell
Email: uteckitchen@utec-lowell.org
Phone: 978-856-3910
Orange Door Kitchen, Acton
Email: info@orangedoorkitchen.com
Phone: (978)795-4174
The People’s Kitchen, Opening September 2019
Email: Matthew Lillibridge, Chef@servema.com
Phone: 401.612.6200
Stock Pot, Malden
Email: info@stockpotmalden.com
Phone: 781-605-1426
Wendell Town Hall Community Kitchen, Wendell
Email: Nancy Aldrich, Town coordinator: coordinator@wendellmass.us\
Phone: 978-544-3395 or 978-544-3775
Western MA Food Processing Center, Greenfield
Email: johnw@fccdc.org
Phone: 413-774-7204
Worcester Regional Food Hub
Email: info@worcesterfoodhub.org
Phone: 508-667-5792