Kitchens in Massachusetts
Atlas Commercial Kitchen, Woburn
Contact: info@atlaskitchenusa.com - 781-404-2949
Berkshire Harvest Kitchen, Great Barrington
Contact: Tina Clark: bhrk195@gmail.com, 413-822-8815
Cape Cod Culinary Incubator
Contact: info@capeculinary.org, 508-296-5472
Commonwealth Kitchen (CWK), Boston
Contact: Ismail Samad, 617-522-7900
info@commonwealthkitchen.org, www.commonwealthkitchen.org
Dartmouth Grange, Dartmouth
info@dartmouthgrange.org, 508-636-1900
Drowsy Dragon, Chester
Contact: Lois Sturm, loisrecycle@yahoo.com, 413-354-6380
Foundation Kitchen, Shared Culinary Workspace, Somerville
info@foundationkitchen.com or foundationkitchen.com/contact
Gate House Kitchens (33 kitchens in Walpole/Dedham/Westwood for rent)
Contact: Josh Pelz, josh@gatehousevp.com , 617-294-9567
Harwich Cultural Center Culinary Incubator, Harwich
Contact: Erica Strzepek, Program Aide
culturalcenter@townofharwich.us, 774-212-3482
Kitchen Local, Amesbury
lisa@kitchenlocal.com, 978-204-3197
Kitchen UTEC, Lowell
uteckitchen@utec-lowell.org, 978-856-3910
North Shore Culinary Center, Danvers
Contact: Chris Keohane
beacon282@gmail.com, 978-777-6460
Peppers Artful Events, Northborough
john@peppersartfulevents.com, 508-294-1204
Two production spaces are available in the kitchen/bakery including access to equipment and storage.
Serve Food, Holyoke
Contact: Matthew Lillibridge
ChefMatt@servema.com, 413-322-8506
Stock Pot, Malden
info@stockpotmalden.com, 781-605-1426
The Lantana Commercial Kitchen, Randolph
Over 2,800 square feet of space. Rental fees include use of walk-in refrigerators and freezers.
Contact: Erika Patino.
Erika@thelantana.com, 781-961-4660
Wendell Town Hall Community Kitchen, Wendell
Contact: Nancy Aldrich, Town coordinator: coordinator@wendellmass.us, 978-544-3395 or 978-544-3775
Western MA Food Processing Center, Greenfield
katem@fccdc.org, 413-774-7204 x104
Worcester Regional Food Hub
info@worcesterfoodhub.org, 508-667-5792
World Farmers Community Kitchen, Lancaster
www.worldfarmers.org/contact-us/#emailform, 978-706-7935