Shared Use Kitchen Space

Shared use kitchens across Massachusetts efficiently offer affordable culinary incubator and production space in licensed facilities, as well as business development support.

Kitchens in Massachusetts

Berkshire Harvest Kitchen, Great Barrington
Contact: Tina Clark:  bhrk195@gmail.com
Phone:  413-822-8815

Boxford Bakehouse
Contact: Susan Coone, boxfordbakehouse@gmail.com,
Phone: 415-990-7788

Cape Cod Culinary Incubator
Contact: capeculinaryincubator@gmail.com

Commonwealth Kitchen (CWK), Boston
Contact: Ismail Samad, 617-522-7900
info@commonwealthkitchen.orgwww.commonwealthkitchen.org

Dartmouth Grange, Dartmouth
Email: info@dartmouthgrange.org
Phone: 508-636-1900

Fresh Food Culinary Center, Danvers 
Contact: Chris Keohane, info@wenhamteahouse.com
Phone:
978-777-6460

Foundation Kitchen, Shared Culinary Workspace, Somerville
Email: info@foundationkitchen.com or https://foundationkitchen.com/contact/

Harwich Cultural Center Culinary Incubator, Harwich
Opening Spring 2020

Contact: Erica Strzepek, Program Aide
Email: culturalcenter@townofharwich.us
Phone: (774) 212-3482

Kitchen Local, Amesbury
Email: lisa@kitchenlocal.com
Phone: 978-204-3197

Kitchen UTEC, Lowell
Email: uteckitchen@utec-lowell.org 
Phone: 978-856-3910

Orange Door Kitchen, Acton
Email: info@orangedoorkitchen.com
Phone: (978)795-4174

The People’s Kitchen, Opening September 2020
Email: Matthew Lillibridge, Chef@servema.com
Phone: 401.612.6200

Stock Pot, Malden
Email: info@stockpotmalden.com
Phone: 781-605-1426

Wendell Town Hall Community Kitchen, Wendell
Email:  Nancy Aldrich, Town coordinator:  coordinator@wendellmass.us\
Phone: 978-544-3395 or 978-544-3775

Western MA Food Processing Center, Greenfield
Email: johnw@fccdc.org 
Phone: 413-774-7204

Worcester Regional Food Hub
Email: info@worcesterfoodhub.org
Phone: 508-667-5792

World Farmers Community Kitchen, Lancaster  
Email:  www.worldfarmers.org/contact-us/#emailform
Phone: 978-706-7935

 

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