Shared Use Kitchen Space

Shared use kitchens across Massachusetts efficiently offer affordable culinary incubator and production space in licensed facilities, as well as business development support.

Kitchens in Massachusetts

Atlas Commercial Kitchen, Woburn
Contact: [e-mail] - 781-404-2949

Berkshire Harvest Kitchen, Great Barrington
Contact: Tina Clark:  [e-mail], 413-822-8815

Blue Spoon Community Kitchen, Taunton
Contact: Derek Heim, [e-mail], 508-812-3119

Cape Cod Culinary Incubator
Contact: [e-mail], 508-296-5472

Chef Commissary Kitchen, Peabody
Contact:  Liam Demoree, [e-mail], 978-979-6007

Clovers Kitchen, Woburn
Contact: Ziyou Zhou, [e-mail], 339-999-6119

Commercial and Commissary Kitchen Rentals in Peabody - The Kitchen Door, Peabody (and shared retail storefront)
Contact:  Patrick Lord, Manager or Tara Prescott: [e-mail], 339-440-5624

Commonwealth Kitchen (CWK), Boston
Contact: Ismail Samad, 617-522-7900
[e-mail], www.commonwealthkitchen.org

Drowsy Dragon, Chester
Contact: Lois Sturm, [e-mail], 413-354-6380

Foundation Kitchen, Shared Culinary Workspace, Somerville
[e-mail] or foundationkitchen.com/contact

Gate House Kitchens (33 kitchens in Walpole/Dedham/Westwood for rent) 
Contact: Josh Pelz, [e-mail] , 617-294-9567

Haydenville Church Commercial Community Kitchen, Haydenville
Contact: Megan Jewett, [e-mail], 413-268-9344

Kitchen Local, Amesbury
[e-mail], 978-204-3197

Kitchen UTEC, Lowell
[e-mail], 978-856-3910

North Shore Culinary Center, Danvers
Contact:  Chris Keohane
[e-mail], 978-777-6460 

Serve Food, Holyoke
Contact: Matthew Lillibridge
[e-mail], 413-322-8506

Stock Pot, Malden
[e-mail], 781-605-1426

The Lantana Commercial Kitchen, Randolph
Over 2,800 square feet of space. Rental fees include use of walk-in refrigerators and freezers.
Contact: Erika Patino. 
[e-mail], 781-961-4660

Wendell Town Hall Community Kitchen, Wendell
Contact: Nancy Aldrich, Town coordinator:  [e-mail], 978-544-3395 or 978-544-3775

Western MA Food Processing Center, Greenfield
[e-mail], 413-774-7204 x104 

Worcester Regional Food Hub
[e-mail], 508-667-5792

World Farmers Community Kitchen, Lancaster  
www.worldfarmers.org/contact-us/#emailform, 978-706-7935