Kitchens in Massachusetts
Atlas Commercial Kitchen, Woburn
Contact: info@atlaskitchenusa.com
Phone: 781-404-2949
Berkshire Harvest Kitchen, Great Barrington
Contact: Tina Clark: bhrk195@gmail.com
Phone: 413-822-8815
Cape Cod Culinary Incubator
Contact: capeculinaryincubator@gmail.com
Commonwealth Kitchen (CWK), Boston
Contact: Ismail Samad, 617-522-7900
info@commonwealthkitchen.org, www.commonwealthkitchen.org
Dartmouth Grange, Dartmouth
Email: info@dartmouthgrange.org
Phone: 508-636-1900
Drowsy Dragon, Chester
contact: Lois Sturm, loisrecycle@yahoo.com
Phone: 413-354-6380
Foundation Kitchen, Shared Culinary Workspace, Somerville
Email: info@foundationkitchen.com or https://foundationkitchen.com/contact/
Harwich Cultural Center Culinary Incubator, Harwich
Opening Spring 2020
Contact: Erica Strzepek, Program Aide
Email: culturalcenter@townofharwich.us
Phone: 774-212-3482
Kitchen Local, Amesbury
Email: lisa@kitchenlocal.com
Phone: 978-204-3197
Kitchen UTEC, Lowell
Email: uteckitchen@utec-lowell.org
Phone: 978-856-3910
Peppers Artful Events, Northborough
john@peppersartfulevents.com
Phone: 508-294-1204
Two production spaces are available in the kitchen/bakery including access to equipment and storage.
The Lantana Commercial Kitchen, Randolph, MA, has over 2,800 square feet of space. Rental fees include use of walk-in refrigerators and freezers.
Contact: Erika Patino. Erika@thelantana.com
Phone: 781-961-4660
The People’s Kitchen, Opening September 2020
Email: Matthew Lillibridge, Chef@servema.com
Phone: 401-612-6200
Stock Pot, Malden
Email: info@stockpotmalden.com
Phone: 781-605-1426
Wendell Town Hall Community Kitchen, Wendell
Email: Nancy Aldrich, Town coordinator: coordinator@wendellmass.us\
Phone: 978-544-3395 or 978-544-3775
Western MA Food Processing Center, Greenfield
Email: katem@fccdc.org
Phone: 413-774-7204 x104
Worcester Regional Food Hub
Email: info@worcesterfoodhub.org
Phone: 508-667-5792
World Farmers Community Kitchen, Lancaster
Email: www.worldfarmers.org/contact-us/#emailform
Phone: 978-706-7935