Kitchens in Massachusetts
Berkshire Harvest Kitchen, Great Barrington
Contact: Tina Clark: bhrk195@gmail.com
Phone: 413-822-8815
Boxford Bakehouse
Contact: Susan Coone, boxfordbakehouse@gmail.com,
Phone: 415-990-7788
Cape Cod Culinary Incubator
Contact: capeculinaryincubator@gmail.com
Commonwealth Kitchen (CWK), Boston
Contact: Ismail Samad, 617-522-7900
info@commonwealthkitchen.org, www.commonwealthkitchen.org
Dartmouth Grange, Dartmouth
Email: info@dartmouthgrange.org
Phone: 508-636-1900
Fresh Food Culinary Center, Danvers
Contact: Chris Keohane, info@wenhamteahouse.com
Phone: 978-777-6460
Foundation Kitchen, Shared Culinary Workspace, Somerville
Email: info@foundationkitchen.com or https://foundationkitchen.com/contact/
Harwich Cultural Center Culinary Incubator, Harwich
Opening Spring 2020
Contact: Erica Strzepek, Program Aide
Email: culturalcenter@townofharwich.us
Phone: (774) 212-3482
Kitchen Local, Amesbury
Email: lisa@kitchenlocal.com
Phone: 978-204-3197
Kitchen UTEC, Lowell
Email: uteckitchen@utec-lowell.org
Phone: 978-856-3910
Orange Door Kitchen, Acton
Email: info@orangedoorkitchen.com
Phone: (978)795-4174
The People’s Kitchen, Opening September 2020
Email: Matthew Lillibridge, Chef@servema.com
Phone: 401.612.6200
Stock Pot, Malden
Email: info@stockpotmalden.com
Phone: 781-605-1426
Wendell Town Hall Community Kitchen, Wendell
Email: Nancy Aldrich, Town coordinator: coordinator@wendellmass.us\
Phone: 978-544-3395 or 978-544-3775
Western MA Food Processing Center, Greenfield
Email: johnw@fccdc.org
Phone: 413-774-7204
Worcester Regional Food Hub
Email: info@worcesterfoodhub.org
Phone: 508-667-5792
World Farmers Community Kitchen, Lancaster
Email: www.worldfarmers.org/contact-us/#emailform
Phone: 978-706-7935