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Regulation

Regulation  330 CMR 27.00: Standards and sanitation requirements for Grade A raw milk

Date: 11/04/2016
Organization: Massachusetts Department of Agricultural Resources
Regulatory Authority: MGL c. 94, § 13
Official Version: Purchase the official print version

330 CMR 27.00 establishes standards and sanitation requirements for raw milk and milk products for pasteurization, ultra pasteurization or aseptic processing and standards and sanitization requirements for raw milk for retail sale.

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Downloads   for 330 CMR 27.00: Standards and sanitation requirements for Grade A raw milk

Open PDF file, 1.12 MB,  330 CMR 27: Standards and sanitation requirements for Grade A raw milk (English, PDF 1.12 MB)

Contact   for 330 CMR 27.00: Standards and sanitation requirements for Grade A raw milk

Online

Library locations and phone numbers 
Chat with a law librarian online 
Email a reference librarian: Email Trial Court Law Libraries at masslawlib@gmail.com

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