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Regulation

Regulation  330 CMR 27.00: Standards and sanitation requirements for Grade A raw milk

Date: 11/04/2016
Organization: Massachusetts Department of Agricultural Resources
Regulatory Authority: MGL c. 94, § 13
Official Version: Purchase the official print version

330 CMR 27.00 establishes standards and sanitation requirements for raw milk and milk products for pasteurization, ultra pasteurization or aseptic processing and standards and sanitization requirements for raw milk for retail sale.

Download a PDF copy of the regulation below.

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Open PDF file, 1.12 MB,  330 CMR 27: Standards and sanitation requirements for Grade A raw milk (English, PDF 1.12 MB)

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Email a reference librarian: Email Trial Court Law Libraries at lawlibraries@jud.state.ma.us

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